BVB ESB - Beer Recipe - Brewer's Friend

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BVB ESB

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday July 20th 2017
1.059
1.018
5.5%
40.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 90.5%
6 oz United Kingdom - Amber6 oz Amber 32 27 3%
12 oz United Kingdom - Crystal 70L12 oz Crystal 70L 34 70 6%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 Boil 45 min 32.76 23.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.17 15.4%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Aroma 0 min 15.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 15.4%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.5  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"BVB ESB" Strong Bitter beer recipe by jon.massmann@gmail.com. All Grain, ABV 5.49%, IBU 40.93, SRM 13.16, Fermentables: (Maris Otter Pale, Amber, Crystal 70L, Chocolate) Hops: (Bramling Cross, Fuggles)
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  • Last Updated: 2017-09-03 05:08 UTC