BB Smoked Coffee IPA - Beer Recipe - Brewer's Friend

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BB Smoked Coffee IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 18th 2017
1.054
1.011
5.6%
40.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Golden Promise35 kg Golden Promise 37 3 87.5%
4 kg American - Smoked Malt4 kg Smoked Malt 37 5 10%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 2.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 First Wort 0 min 15.45 6.8%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 10 min 24.82 25.4%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 0 min 33.9%
400 g Columbus400 g Columbus Hops Pellet 15 Dry Hop 5 days 33.9%
1,180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Coffee Beans Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.6 L. Suggest reducing initial water volume to 45.4 L and adding 114.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 80.5 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.6 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 150
Going into fermentor 150
Total: 215.9  
Equipment Profile Used: System Default
"BB Smoked Coffee IPA" American IPA beer recipe by OVBrewer. All Grain, ABV 5.63%, IBU 40.27, SRM 5.71, Fermentables: (Golden Promise, Smoked Malt, Wheat Malt) Hops: (Centennial, Chinook, Cascade, Columbus) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 08:35 UTC