| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 76.9% | |
| 0.30 kg | Belgian - Special B | 34 | 115 | 5.8% | |
| 0.20 kg | American - Caramel / Crystal 150L | 33 | 150 | 3.8% | |
| 0.50 kg | Belgian - Chocolate | 30 | 340 | 9.6% | |
| 0.20 kg | Flaked Oats | 33 | 2.2 | 3.8% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Northern Brewer | Pellet | 7.2 | Boil | 60 min | 32 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | corpo medio | Infusion | -- | 67 °C | 60 min |
| 17 L | mash out | Temperature | -- | 78 °C | 10 min |
| 16 L | lavagem | Fly Sparge | -- | 78 °C | 5 min |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 16.1 |
| Mash volume with grains | 19.6 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 23 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 33 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 39.1 |
| Equipment Profile Used: | System Default |
