Faculty 778 IPA - Beer Recipe - Brewer's Friend

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Faculty 778 IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faculty Brewing
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 17th 2017
1.070
1.013
7.5%
59.3
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 60%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 20%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 30.09 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.11 10.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.82 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2 10.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 10 min 7.49 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 160 °F 10 min 4.77 10.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 31.6%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Faculty 778 IPA" American IPA beer recipe by Faculty Brewing. BIAB, ABV 7.47%, IBU 59.28, SRM 5.64, Fermentables: (Golden Promise, Pale 2-Row, Pale Wheat) Hops: (Nugget, Centennial, Citra, Cascade)
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  • Last Updated: 2020-04-17 20:00 UTC