| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,200 g | American - Pale Ale | 37 | 3.5 | 79.4% | |
| 280 g | German - CaraHell | 34 | 11 | 6.9% | |
| 350 g | American - Smoked Malt | 37 | 5 | 8.7% | |
| 200 g | Finland - Wheat Malt | 38 | 2 | 5% | |
| 4,030 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Citra | Pellet | 13.8 | Boil | 60 min | 27.26 | 5% | |
| 30 g | Citra | Pellet | 13.8 | Boil | 20 min | 45.02 | 13.6% | |
| 30 g | Citra | Pellet | 13.8 | Boil | 0 min | 13.6% | ||
| 150 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 67.9% | ||
| 221 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2,000 g | Honungsmelon | Flavor | Secondary | 10 days | |
| 1,000 g | Galiamelon | Flavor | Secondary | 10 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CT05P5X | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 65 °C | 75 min | |
| 8 L | Sparge | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 26 L) | 24.9 |
| Mash volume with grains (equipment estimates 28.6 L) | 27.6 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.1 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 15 |
| Volume into fermentor | 15 |
| Total: | 24.9 |
| Equipment Profile Used: | System Default |