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Imperial Bourbon BA Stout

346 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 825 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Saturday July 15th 2017
1.111
1.028
12.3%
53.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Finland - Pale Ale Malt300 kg Pale Ale Malt 36 2 64.4%
18.75 kg Finland - Crystal Malt 15018.75 kg Crystal Malt 150 35 57 4%
100 kg Finland - Munich Malt100 kg Munich Malt 36 7 21.5%
18.75 kg German - Carafa I18.75 kg Carafa I 32 340 4%
18.75 kg American - Roasted Barley18.75 kg Roasted Barley 33 300 4%
9.40 kg Finland - Black Malt9.4 kg Black Malt 30 526 2%
465.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Magnum1700 g Magnum Hops Leaf/Whole 15 Boil 90 min 53.3 100%
1,700 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (1291.6L). Reduce mash thickness to 2.79L/kg or increase pre-boil volume to 930.4L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 767.05 L. Suggest reducing initial water volume to 45.4 L and adding 721.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1704.28 L 1397
Strike water volume at mash thickness of 3 L/kg 1397
Mash volume with grains 1704.3
Grain absorption losses -465.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 767.1 L) 825
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 808 L) 750
Estimated amount in fermentor 750
Total: 1291.6  
Equipment Profile Used: System Default
"Imperial Bourbon BA Stout" Imperial Stout beer recipe by Brewer #77041. All Grain, ABV 12.29%, IBU 53.3, SRM 50, Fermentables: (Pale Ale Malt, Crystal Malt 150, Munich Malt, Carafa I, Roasted Barley, Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 06:25 UTC