Citrennial Wet Session - Beer Recipe - Brewer's Friend

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Citrennial Wet Session

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday July 14th 2017
1.045
1.008
4.8%
46.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 88.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.7%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 17.61 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.18 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.34 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.09 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.35 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.32 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Citrennial Wet Session" American Pale Ale beer recipe by wvhopdropper. Extract, ABV 4.83%, IBU 46.88, SRM 2.77, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Corn, Caramel / Crystal 10L) Hops: (Magnum, Citra, Centennial)
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  • Last Updated: 2017-07-14 20:53 UTC