| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Golden Promise | 37 | 3 | 66.7% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 5.6% | |
| 5 lb | Flaked Corn | 40 | 0.5 | 27.8% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer | Pellet | 6.2 | Boil | 60 min | 7.4 | 10% | |
| 0.50 oz | Simcoe | Pellet | 12.9 | Boil | 15 min | 7.64 | 10% | |
| 2 oz | Amarillo | Pellet | 6.1 | Whirlpool | 3 min | 11.42 | 40% | |
| 1 oz | Amarillo | Pellet | 6.1 | Boil | 5 min | 2.9 | 20% | |
| 1 oz | Amarillo | Pellet | 6.1 | Dry Hop | 0 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 48 °F | -- | ||
| -- | -- | 50 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
| Mash volume with grains | 8.19 | 32.8 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.65 g | 38.6 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 8.08 | 32.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 8 | 32 |
| Total: | 11.5 | 46 |
| Equipment Profile Used: | System Default | |
