Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

252 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday May 23rd 2013
1.075
1.024
6.7%
29.4
52.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 3.31 51.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 25.19 32.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 932.5 3.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 1332.78 1.6%
0.75 lb American - Wheat0.75 lb Wheat 38 3.31 4.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Saaz2.7 oz Saaz Hops Pellet 3.3 Boil 60 min 29.41 100%
2.70 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Infusion -- 152 °F 60 min
4 Sparge -- 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by grv. BIAB, ABV 6.66%, IBU 29.41, SRM 52.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Black Malt, Wheat, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-18 02:46 UTC