Zombie Dust Clone (Brewie) - Beer Recipe - Brewer's Friend

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Zombie Dust Clone (Brewie)

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday July 12th 2017
1.062
1.014
6.2%
64.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80.6%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.3%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 16.14 9.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 19.7 14%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.39 14%
30 g Citra30 g Citra Hops Pellet 11 Boil 7 min 10.66 14%
30 g Citra30 g Citra Hops Pellet 11 Boil 2 min 3.36 14%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 34.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 6 min.
3 g Yeast Nutrient Other Other --
1 ml Defoamer Other Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike Infusion -- 35 °C 90 min
Temperature -- 52 °C 20 min
Temperature -- 66 °C 90 min
Temperature -- 78 °C 10 min
13.7 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 29.1
Mash volume with grains (equipment estimates 37.6 L) 33.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Delayed hopping 15m

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-17 08:51 UTC
  • Snapshot Created: 2017-07-12 12:22 UTC
  • Link To Parent Recipe