White N Simple - Beer Recipe - Brewer's Friend

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White N Simple

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday July 12th 2017
1.065
1.017
6.3%
29.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 2 46.3%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 37.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 9.7 Boil 50 min 3.99 5.9%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.8 Boil 50 min 4.86 5.9%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.7 Boil 15 min 7.81 22.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.8 Boil 15 min 9.51 22.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.7 Boil 2 min 0.89 14.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.8 Boil 2 min 2.16 29.4%
68 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 90 min
5 L dunk sparge Temperature -- 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 36.1
Mash volume with grains (equipment estimates 43.9 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"White N Simple" American Wheat Beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.31%, IBU 29.22, SRM 4.14, Fermentables: (Wheat Malt, Bohemian Pilsner, Carapils, Rice Hulls, Flaked Wheat) Hops: (Hallertau Blanc, Nelson Sauvin)
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  • Last Updated: 2017-08-25 00:40 UTC