Gang of Three - Beer Recipe - Brewer's Friend

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Gang of Three

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 50% (steeping grains only)
Source: Roger King
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 22nd 2013
1.051
1.010
5.3%
37.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.08 kg Liquid Malt Extract - Light3.08 kg Liquid Malt Extract - Light 35 9.18 66.3%
0.62 kg Corn Sugar - Dextrose 0.62 kg Corn Sugar - Dextrose 46 0 13.4%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.82 kg United Kingdom - Crystal 30L0.82 kg Crystal 30L 34 30 17.7%
0.06 kg United Kingdom - Black Patent0.062 kg Black Patent 27 525 1.3%
0.06 kg United Kingdom - Chocolate0.062 kg Chocolate 34 425 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 34.99 63.6%
14 g Goldings14 g Goldings Hops Leaf/Whole 4.5 Aroma 10 min 2.09 21.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 0 days 15.2%
66 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 23.4
Mash volume with grains (equipment estimates 32.2 L) 24
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

I messed up this recipe when I originally entered it. The Styrian Goldings are DRY HOP not first wort.

The beer is bitter due to both the hops, 90 minute boil and the use of crystal,chocolate and black malts which adds that burnt caramel edge, and the beer is very similar in basic taste to Rigwelter, but the dry hopping gives it a nice aroma which Rigwelter lacks in my opinion.

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  • Last Updated: 2013-06-03 13:17 UTC