Basic Bitch Bitters - Strong Bitter - Beer Recipe - Brewer's Friend

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Basic Bitch Bitters - Strong Bitter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 9th 2017
1.054
1.013
5.5%
43.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.8%
5 oz American - Caramel / Crystal 150L5 oz Caramel / Crystal 150L 33 150 2.8%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade1.4 oz Cascade Hops Pellet 5.3 First Wort 0 min 29.22 51.9%
0.60 oz Spalt0.6 oz Spalt Hops Pellet 5.8 Boil 30 min 9.57 22.2%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.4 Boil 10 min 2.28 14.8%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 5.8 Boil 10 min 2.26 11.1%
2.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.6 14.4  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Basic Bitch Bitters - Strong Bitter" Strong Bitter beer recipe by Invader. All Grain, ABV 5.45%, IBU 43.34, SRM 13.02, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel / Crystal 150L) Hops: (Cascade, Spalt, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 16:27 UTC