| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.75 kg | American - Pale Ale | 37 | 3.5 | 92.6% | |
| 220 g | Finland - Munich Malt | 36 | 7 | 7.4% | |
| 2.97 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Columbus | Pellet | 14.8 | Boil | 60 min | 39.35 | 8.1% | |
| 8 g | Cascade | Pellet | 7 | Boil | 15 min | 7.39 | 6.5% | |
| 8 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.75 | 6.5% | |
| 11 g | Cascade | Pellet | 7 | Boil | 10 min | 7.42 | 8.9% | |
| 11 g | Cascade | Pellet | 7 | Boil | 5 min | 4.08 | 8.9% | |
| 15 g | Cascade | Pellet | 7 | Aroma | 0 min | 12.2% | ||
| 15 g | Amarillo | Pellet | 10.8 | Aroma | 0 min | 12.2% | ||
| 15 g | Amarillo | Pellet | 10.8 | Dry Hop | 5 days | 12.2% | ||
| 30 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 24.4% | ||
| 123 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 8.9 |
| Mash volume with grains | 10.9 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 12.1 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.1 L) | 17.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 21.3 |
| Equipment Profile Used: | System Default |