Golden Brett - Beer Recipe - Brewer's Friend

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Golden Brett

255 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damon Chitsaz
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday July 5th 2017
1.078
1.010
8.9%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 51.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 11.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 8.09 32.3  
Mash volume with grains 9.41 37.6  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 0.05 g | 0.2 qt) 0.15 0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Golden Brett" Experimental Beer recipe by Damon Chitsaz. All Grain, ABV 8.86%, IBU 0, SRM 6.51, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Flaked Wheat, Rice Hulls, Aromatic, Cane Sugar) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-08-10 17:23 UTC