| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner | 37 | 1.8 | 69.1% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 19.8% | |
| 8 oz | German - Carafa III | 32 | 535 | 4.9% | |
| 6 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
| 4 oz | American - Chocolate | 29 | 350 | 2.5% | |
| 162 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saphir | Pellet | 5.8 | Boil | 90 min | 19.77 | 50% | |
| 1 oz | Saphir | Pellet | 5.8 | Aroma | 5 min | 3.68 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.75 gal | BIAB | Infusion | -- | 152 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.59 g | 38.4 qt) | 9.02 | 36.1 |
| Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) | 9.83 | 39.3 |
| Grain absorption losses | -1.27 | -5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6.5 | 26 |
| Volume into fermentor | 6.5 | 26 |
| Total: | 9.02 | 36.1 |
| Equipment Profile Used: | System Default | |
