7/3/2017 4:49 PM over 6 years ago
|
+0 |
Mash Complete |
1.082
|
21 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/3/2017 5:18 PM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.060
|
29 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tilsatte 2,7 liter vann for å justere SG |
7/3/2017 7:16 PM over 6 years ago
|
+0 |
Boil Complete |
1.066
|
26 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/3/2017 8:04 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.066
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
2 pk US-05 rehydrert.
Pitchet på ca 17 grader.
Startet gjæring på 17 grader |
7/6/2017 6:56 AM over 6 years ago
|
+3 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
18 grader |
7/14/2017 12:23 PM over 6 years ago
|
+11 |
Sample |
1.018
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tørrhumlet ihht. oppskrift |
7/18/2017 6:22 PM over 6 years ago
|
+15 |
Fermentation Complete |
1.016
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
ColdCrash |
7/24/2017 9:11 AM over 6 years ago
|
+21 |
Packaged |
|
22 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tappet på ett fat og 12*0,5l svenskeflasker. Svarte korker |