Tumbler - Beer Recipe - Brewer's Friend

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Tumbler

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 2nd 2017
1.053
1.010
5.6%
33.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 89.4%
8 oz American - Chocolate8 oz Chocolate 29 350 5%
1 oz American - Smoked Malt1 oz Smoked Malt 37 5 0.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7 First Wort 90 min 23.64 30%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7 Boil 15 min 9.97 30%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.21 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Tumbler" American Brown Ale beer recipe by Brewer #100918. All Grain, ABV 5.6%, IBU 33.61, SRM 18.24, Fermentables: (Pale 2-Row, Chocolate, Smoked Malt, Caramel / Crystal 40L) Hops: (Challenger, Goldings)
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  • Last Updated: 2020-03-24 17:44 UTC