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Pale Ale Mestizo

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 202 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KARL
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday July 1st 2017
1.060
1.020
5.3%
36.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.50 kg Belgian - Pilsner40.5 kg Pilsner 37 1.6 82%
3.55 kg German - CaraMunich II3.55 kg CaraMunich II 34 46 7.2%
3.55 kg German - CaraMunich III3.55 kg CaraMunich III 34 57 7.2%
1.80 kg German - CaraRed1.8 kg CaraRed 34 20 3.6%
49.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.5 Mash 0 min 2.3 16.2%
40.84 g Magnum40.84 g Magnum Hops Pellet 13.5 First Wort 0 min 8.63 11%
110 g Magnum110 g Magnum Hops Pellet 13.5 Boil 60 min 21.13 29.7%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.99 18.9%
90 g Cascade90 g Cascade Hops Pellet 7 Whirlpool 0 min 3.6 24.3%
370.84 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.25 L. Suggest reducing initial water volume to 45.4 L and adding 136.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 180.5 L. Suggest reducing strike water volume to 13.1 L and adding 135.1 L sparge/top-off. 148.2
Strike water volume at mash thickness of 3 L/kg 148.2
Mash volume with grains 180.5
Grain absorption losses -49.4
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 84.7 L) 104.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 182.3 L) 202
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 175.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 175
Total: 252.6  
Equipment Profile Used: System Default
"Pale Ale Mestizo" Strong Bitter beer recipe by KARL. All Grain, ABV 5.25%, IBU 36.66, SRM 12.53, Fermentables: (Pilsner, CaraMunich II, CaraMunich III, CaraRed) Hops: (Magnum, East Kent Goldings, Cascade)
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  • Last Updated: 2017-12-07 23:45 UTC