Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

235 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mainbrew
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday July 1st 2017
1.070
1.022
6.4%
65.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 84.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.1%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.3 16.7%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 21.75 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 15 min 7.35 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.85 8.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 1 min 1.28 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.02 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Mainbrew. Partial Mash, ABV 6.38%, IBU 65.54, SRM 13.8, Fermentables: (Liquid Malt Extract - Extra Light, Munich - Light 10L, Caramel / Crystal 60L, Carafa II) Hops: (Magnum, El Dorado, Mosaic)
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  • Last Updated: 2017-07-01 01:05 UTC