DARK VADER - Beer Recipe - Brewer's Friend

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DARK VADER

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday June 30th 2017
1.083
1.019
8.5%
61.6
71.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Finland - Pale Ale Malt3000 g Pale Ale Malt 36 3.84 49.1%
1,700 g Liquid Malt Extract - Dark1700 g Liquid Malt Extract - Dark 35 78.56 27.8%
852 g Corn Sugar - Dextrose852 g Corn Sugar - Dextrose 46 13.9%
192 g Belgian-Café192 g Belgian-Café 30 1332.78 3.1%
83 g American - Caramel / Crystal 120L83 g Caramel / Crystal 120L 33 318.73 1.4%
182 g American - Roasted Barley182 g Roasted Barley 33 799.07 3%
55 g American - Chocolate55 g Chocolate 29 932.5 0.9%
50 g ORANGE PEEL50 g ORANGE PEEL 1 1.17 0.8%
6,114 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g CLUSTER80 g CLUSTER Hops Pellet 7.5 Boil 44 min 61.61 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15 L) 19
Estimated amount in fermentor 19
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 06.08.2017
Bottled 04.09.2017

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 06:12 UTC