Blind Pig IPA (Brewie) - Beer Recipe - Brewer's Friend

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Blind Pig IPA (Brewie)

245 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday June 30th 2017
1.080
1.015
8.6%
109.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 87.5%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 6.3%
260 g American - Carapils (Dextrine Malt)260 g Carapils (Dextrine Malt) 33 1.8 3.3%
240 g American - Caramel / Crystal 40L240 g Caramel / Crystal 40L 34 40 3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 17 Boil 60 min 82.95 28.6%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 30 min 20.88 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.78 10.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 7 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Wort clarifier Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Infusion -- 63 °C 30 min
Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 38.4
Mash volume with grains (equipment estimates 40.3 L) 43.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
"Blind Pig IPA (Brewie)" Imperial IPA beer recipe by Cookie Cheong. BIAB, ABV 8.62%, IBU 109.6, SRM 10.41, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Cascade, Willamette) Other: (Yeast nutrient, Wort clarifier)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 01:11 UTC
  • Snapshot Created: 2017-06-30 13:24 UTC
  • Link To Parent Recipe