Otimista #1 - Beer Recipe - Brewer's Friend

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Otimista #1

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leo Canaan
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday June 29th 2017
1.056
1.016
5.3%
26.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 15.25 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.65 36.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Otimista #1" American Pale Ale beer recipe by Leo Canaan. All Grain, ABV 5.34%, IBU 26.9, SRM 8.59, Fermentables: (Maris Otter Pale, Vienna, CaraRed) Hops: (Columbus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 18:17 UTC