Doble Ipa
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Victoria25 g Victoria Hops |
|
Pellet |
14 |
First Wort
|
0 min |
23.03 |
11.9% |
25 g |
Victoria25 g Victoria Hops |
|
Pellet |
14 |
Boil
|
90 min |
20.94 |
11.9% |
50 g |
Victoria50 g Victoria Hops |
|
Pellet |
14 |
Boil
|
60 min |
39.15 |
23.8% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
5 min |
4.01 |
28.6% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
1 min |
0.34 |
19% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
1.36 |
4.8% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Victoria (Pellet) 100 g Victoria (Pellet) Hops |
|
83.12 |
47.6% |
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
5.37 |
33.4% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
0.34 |
19% |
210 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Whirfloc
|
|
Water Agt |
Boil |
110 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
45 °C |
90 min |
|
|
Temperature |
-- |
64 °C |
30 min |
|
|
Temperature |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.6 L. Suggest reducing initial water volume to 45.4 L and adding 8.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 29.5 L)
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.6 L)
|
50 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
44.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
44 |
Total:
|
63.4
|
Equipment Profile Used: |
System Default |
"Doble Ipa" American IPA beer recipe by Nueva Sociedad. All Grain, ABV 6.63%, IBU 88.83, SRM 6, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 60L, Pilsner) Hops: (Victoria, Cascade, Saaz) Other: (Whirfloc)
Last Updated and Sharing
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- Last Updated: 2017-11-02 10:39 UTC