Yak N Yetti - Beer Recipe - Brewer's Friend

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Yak N Yetti

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday June 29th 2017
1.066
1.018
6.2%
41.5
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 72.1%
1.10 lb United Kingdom - Dark Crystal 80L1.1 lb Dark Crystal 80L 33 80 9%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 3.6%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.6%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
12.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.52 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.72 34.9  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Yak N Yetti" Sweet Stout beer recipe by BBQ-N-BREW. BIAB, ABV 6.23%, IBU 41.52, SRM 39.46, Fermentables: (Pale 2-Row, Dark Crystal 80L, Roasted Barley, Chocolate, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 23:51 UTC