Black Beards Delight - Beer Recipe - Brewer's Friend

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Black Beards Delight

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Dog Houze
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 28th 2017
1.059
1.008
6.7%
30.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 65.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 13.1%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 13.1%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 3.3%
8 oz Belgian - Roasted Barley8 oz Roasted Barley 30 575 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.68 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.26 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Blackberry Fruit Puree Flavor Secondary --
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7.61 30.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.36 25.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.4 qt) 6.25 25  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Black Beards Delight" Foreign Extra Stout beer recipe by The Dog Houze. All Grain, ABV 6.73%, IBU 30.94, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich, Midnight Wheat Malt, Chocolate, Roasted Barley, Black Patent) Hops: (Fuggles) Other: (Blackberry Fruit Puree)
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  • Last Updated: 2021-05-04 21:21 UTC