Spelt Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spelt Saison

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Verstraete
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 27th 2017
1.054
1.009
6.0%
29.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 75.5%
1 kg German - Spelt Malt1 kg Spelt Malt 37 3.84 18.9%
0.10 kg German - Rye0.1 kg Rye 38 7.84 1.9%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 238.67 1.9%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 198.64 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.13 46.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.63 20%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 2.72 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Allspice Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L mash in Infusion -- 64 °C 90 min
15.9 L mash out Infusion -- 75 °C 15 min
15 L sparge until 27.5 liters Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 33.7
Mash volume with grains (equipment estimates 41.6 L) 37.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Spelt Saison" Saison beer recipe by Nick Verstraete. BIAB, ABV 5.96%, IBU 29.48, SRM 13.43, Fermentables: (Pilsner, Spelt Malt, Rye, Crystal Rye, CaraBohemian) Hops: (East Kent Goldings, Saaz) Other: (Allspice)
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-04 08:56 UTC