choco/caramel ale - Beer Recipe - Brewer's Friend

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choco/caramel ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: OUTRA Brewery
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday June 26th 2017
1.057
1.013
5.8%
32.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 73.3%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.3%
400 g Belgian - Biscuit400 g Biscuit 35 23 7.3%
160 g Belgian - Roasted Barley160 g Roasted Barley 30 575 2.9%
250 g Belgian - Chocolate250 g Chocolate 30 340 4.6%
5,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 90 min 32.85 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"choco/caramel ale" Oatmeal Stout beer recipe by OUTRA Brewery. All Grain, ABV 5.78%, IBU 32.85, SRM 29.83, Fermentables: (Pale Ale, CaraMunich II, Flaked Oats, Biscuit, Roasted Barley, Chocolate) Hops: (Magnum) Other: (irish moss)
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  • Last Updated: 2020-02-25 00:57 UTC