| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Light | 42 | 4 | 80% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
| 8 oz | Briess - Bonlander Munich | 36 | 10 | 6.7% | |
| 8 oz | Belgian - Special B | 34 | 115 | 6.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - German Northern Brewer | Pellet | 9.3 | Boil | 60 min | 20.99 | 50% | |
| 1 oz | Brewmaster - Czech Saaz | Pellet | 2 | Boil | 2 min | 0.38 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
| Water added to kettle | 2.22 | 8.9 |
| Grain absorption losses (steep / mash) | -0.19 | -0.8 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 0.93 g | 3.7 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 2.22 | 8.9 |
| Equipment Profile Used: | System Default | |
