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Fruity goodness

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tomek
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday June 25th 2017
1.061
1.006
7.2%
27.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 68.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17%
500 g Belgian - Special B500 g Special B 34 115 8.5%
170 g German - Melanoidin170 g Melanoidin 37 25 2.9%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.4%
5,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewer's Gold28 g Brewer's Gold Hops Pellet 4.5 Boil 45 min 16.84 33.3%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 15 min 7.28 16.7%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.93 16.7%
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 4.5 Dry Hop 7 days 16.7%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 35.3  
Equipment Profile Used: System Default
"Fruity goodness" Saison beer recipe by Tomek. All Grain, ABV 7.15%, IBU 27.06, SRM 15.82, Fermentables: (Pilsen, Wheat, Special B, Melanoidin, Flaked Wheat) Hops: (Brewer's Gold, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 15:58 UTC