Simple Brown Ale - Beer Recipe - Brewer's Friend

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Simple Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 45 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 23rd 2017
1.052
1.012
5.3%
25.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 78.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 8.2%
3.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Chocolate2 oz Chocolate 29 350 3.3%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 3.3%
2 oz Briess - Special Roast2 oz Special Roast 33 40 3.3%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 7 Boil 50 min 25.76 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.53 g | 6.1 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 1.53 g | 6.1 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.7 6.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.6 2.4  
Top off amount 1.8 7.2  
Going into fermentor 2.4 9.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
 
Notes

I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.

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  • Last Updated: 2023-08-08 23:28 UTC