DK Pale - 10 gal - Beer Recipe - Brewer's Friend

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DK Pale - 10 gal

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup Variant
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday June 22nd 2017
1.053
1.006
6.2%
24.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pale Ale12.5 lb Pale Ale 38 3.4 73.5%
3 lb German - Vienna3 lb Vienna 37 4 17.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Leaf/Whole 11.8 Boil 60 min 12.93 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.9 Boil 60 min 5.3 27.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.9 Boil 30 min 4.07 27.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.9 Boil 15 min 2.63 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Single Infusion Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 9.61 g | 38.4 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.39 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.06 56.3
Equipment Profile Used: System Default
 
Notes

split batch - 570 vs 590

Last Updated and Sharing
 
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  • Last Updated: 2017-08-14 14:45 UTC
  • Snapshot Created: 2017-06-22 19:46 UTC