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Imagine APA

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ilya Libin
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 22nd 2017
1.040
1.009
4.0%
68.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 76.7%
0.23 kg German - Melanoidin0.226 kg Melanoidin 37 25 5%
0.11 kg American - Caramel / Crystal 20L0.113 kg Caramel / Crystal 20L 35 20 2.5%
0.23 kg Belgian - CaraVienne0.226 kg CaraVienne 34 20 5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 20.64 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 15.36 21.4%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 32.92 21.4%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 0 days 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 21.4%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB MASH Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 35.5
Mash volume with grains (equipment estimates 35.7 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Imagine APA" American Pale Ale beer recipe by Ilya Libin. BIAB, ABV 4.04%, IBU 68.92, SRM 6.34, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 20L, CaraVienne, Vienna) Hops: (Cascade, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 05:36 UTC