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ris2

357 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: xatni
Calories: 357 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Wednesday June 21st 2017
1.115
1.024
12.0%
83.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 81.1%
1.40 kg Finland - Crystal Malt 1501.4 kg Crystal Malt 150 35 57 12.6%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 3.6%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 2.7%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 50 min 51.54 44.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 31.49 55.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 8.2 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"ris2" Imperial Stout beer recipe by xatni. All Grain, ABV 12.02%, IBU 83.04, SRM 49.12, Fermentables: (Pale Ale Malt, Crystal Malt 150, Chocolate Malt, Black Malt) Hops: (Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 15:47 UTC