Brown by the Gallon v3 - Beer Recipe - Brewer's Friend

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Brown by the Gallon v3

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Me
No Chill: 10 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday June 21st 2017
1.066
1.019
6.1%
27.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - CaraBrown2 kg CaraBrown 34 55 6.3%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 6.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.3%
1 kg American - Special Roast1 kg Special Roast 33 50 3.1%
25 kg Thomas Fawcett Spring Barley25 kg Thomas Fawcett Spring Barley 38 3.75 78.1%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Magnum52 g Magnum Hops Pellet 12.5 Boil 60 min 17.75 28.6%
130 g Sterling130 g Sterling Hops Pellet 8.7 Whirlpool at 95 °C 30 min 9.78 71.4%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash --
14.20 g CaCl2 Water Agt Mash --
11 g CaSO4 Water Agt Mash --
20 ml Lactic Acid (mash) Water Agt Mash --
16.20 g NaMeta/AA 50:50 Water Agt Mash --
3.31 ml Lactic Acid (sparge) Water Agt Other --
10.60 g NaMeta/AA 50:50 (sparge) Water Agt Other --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L Infusion -- 69 °C 90 min
66 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.96 L. Suggest reducing initial water volume to 45.4 L and adding 70.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing initial water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 114 L) 110
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 109.4
Total: 152.9  
Equipment Profile Used: System Default
 
Notes

One packet pitch to first 42L to get extra esters from the yeast.

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  • Last Updated: 2017-10-10 02:32 UTC