Straight Outta Chesta' - Beer Recipe - Brewer's Friend

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Straight Outta Chesta'

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jimbo Jones
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 21st 2017
1.065
1.012
6.9%
69.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dry Malt Extract - Light14 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 70%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 15%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Coadingham Chinook2 oz Coadingham Chinook Hops Leaf/Whole 6 Boil 60 min 24.33 25%
2 oz Coadingham Chinook2 oz Coadingham Chinook Hops Leaf/Whole 6 Boil 30 min 18.7 25%
1 oz Coadingham Chinook1 oz Coadingham Chinook Hops Leaf/Whole 6 Boil 15 min 6.04 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 11.56 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 0 min 8.85 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Mash Temperature -- 165 °F 30 min
2.5 gal Sparge Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 10.91 gal (43.64 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.46 g | 49.8 qt) 6.75 27  
Mash volume with grains (equipment estimates 12.46 g | 49.8 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 1.09 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Straight Outta Chesta'" American IPA beer recipe by Jimbo Jones. Partial Mash, ABV 6.94%, IBU 69.47, SRM 11.15, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Coadingham Chinook, Chinook) Other: (Irish Moss)
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  • Last Updated: 2017-06-21 17:04 UTC