SmeigedagIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SmeigedagIPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 21st 2017
1.066
1.015
6.7%
61.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 80.6%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 9.7%
3 kg American - Pilsner3 kg Pilsner 37 1.8 9.7%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 40.53 27%
75 g Perle75 g Perle Hops Pellet 8.2 Boil 30 min 10.64 16.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 5.71 22.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 4.49 11.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 22.5%
445 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature -- 66 °C 50 min
100 L Temperature -- 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.43 L. Suggest reducing initial water volume to 45.4 L and adding 62.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 46.3 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.4 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 100
Going into fermentor 100
Total: 136.9  
Equipment Profile Used: System Default
"SmeigedagIPA" American IPA beer recipe by Brewer #58458. All Grain, ABV 6.71%, IBU 61.37, SRM 9.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pilsner) Hops: (Magnum, Perle, Cascade, Citra)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-21 07:58 UTC