White Saison - Beer Recipe - Brewer's Friend

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White Saison

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday June 19th 2017
1.061
1.013
6.3%
39.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 38.5%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 30.8%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 15.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 45 min 17.49 14.3%
1 oz wai-ti1 oz wai-ti Hops Pellet 2.5 Boil 15 min 4.22 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.08 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 3.8 14.3%
0.50 oz wai-ti0.5 oz wai-ti Hops Pellet 2.5 Dry Hop 14 days 14.3%
0.50 oz wai-ti0.5 oz wai-ti Hops Pellet 2.5 Boil 5 min 0.85 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

o.g. was 1.048 6/19/2017
gravity on 7/3/2017 - 1.010

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  • Last Updated: 2017-07-03 22:01 UTC