Damn dog Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Damn dog Pale Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 19th 2017
1.056
1.011
6.0%
56.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 34.11 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.19 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.21 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water profile TL2RX87
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Damn dog Pale Ale" American Pale Ale beer recipe by Porter's Pub. All Grain, ABV 5.99%, IBU 56.52, SRM 4.3, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
627
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 13:42 UTC