Brew off IPA - Beer Recipe - Brewer's Friend

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Brew off IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday June 19th 2017
1.065
1.016
6.5%
75.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 39.64 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 32 min 35.53 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.7%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 0 min 21.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 10.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
11.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Brew off IPA" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.5%, IBU 75.17, SRM 6.6, Fermentables: (Pale 2-Row, Red Wheat, Corn Sugar - Dextrose, Special Roast) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 17:03 UTC