Pure Dead Brilliant Wee Heavy - Beer Recipe - Brewer's Friend

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Pure Dead Brilliant Wee Heavy

312 calories 33.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Sunday June 18th 2017
1.100
1.028
9.5%
20.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Rolled Oats1.6 kg Rolled Oats 33 2.2 20%
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 56.3%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 3.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.8%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 6.3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.3%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 8.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.58 g East Kent Goldings31.58 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 20.02 80%
7.89 g East Kent Goldings7.89 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 20%
39.47 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Infusion -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.1
Mash volume with grains (equipment estimates 37.9 L) 38.4
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 15
Total: 33.1  
Equipment Profile Used: System Default
"Pure Dead Brilliant Wee Heavy" Wee Heavy beer recipe by Benny Van B. BIAB, ABV 9.49%, IBU 20.02, SRM 26.77, Fermentables: (Rolled Oats, Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 90L, Roasted Barley, Munich) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 10:50 UTC