claudearne@adriaenssens.no
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,500 g | German - Pale Ale | 39 | 2.3 | 90.4% | |
200 g | Flaked Oats | 33 | 2.2 | 3.3% | |
135 g | Belgian - Special B | 34 | 115 | 2.2% | |
250 g | Belgian - Biscuit | 35 | 23 | 4.1% | |
6,085 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | Boil | 60 min | 19.11 | 33.3% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 8.66 | 33.3% | |
20 g | Citra | Pellet | 11 | Boil | 10 min | 7.62 | 33.3% | |
60 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Fly Sparge | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 17.6 |
Mash volume with grains | 21.7 |
Grain absorption losses | -6.1 |
Remaining sparge water volume | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 26.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 20.9 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 33.9 |
Equipment Profile Used: | System Default |