Brewer's Friend

Print

Lemon Crush

186.79 calories 17.82 g
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: ca
Calories: (Per )
Carbs: (Per )
Created Friday June 16th 2017
1.061
1.013
6.32%
35.39
7.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 90.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.3%
135 g Belgian - Special B135 g Special B 34 115 2.2%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.1%
6.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 19.11 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 8.66 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.62 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Fly Sparge 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.1
Strike water volume at mash thickness of 2.9 L/kg 17.6
Remaining sparge water volume 20.4
Grain absorption losses -6.1
Mash Lauter Tun dead space -1
Amount going into kettle 31
Boil off losses -6
Amount in kettle at end of boil 25
Hops absorption losses -0.3
Estimated amount in fermentor 24.7
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Mesk vørter - kjøl til 38 grader - tilsett melkesyre ( bare litt ) for å senke pH til ca 4,5 - tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk - ferdig etter 1-2 dager på 38 grader - mål pH til ca 3,0 ( under 3,0 kan gi vansker for gjæren å jobbe) - kok vørter i 60 min - tilsett gjærnæring - tilsett O2 i gjæringsdunk - tilsett rikelig med gjær. 2kg Lactose tilsetes siste 5 min og 2kg Sitron puree tilsettes dag 4.

Syrning med Lactobacillus Brevis (White Labs #WLP672)

Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 12:23 UTC