Knætta - Beer Recipe - Brewer's Friend

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Knætta

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday June 16th 2017
1.045
1.008
4.8%
26.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 42%
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 42%
1.20 kg German - CaraHell1.2 kg CaraHell 34 11 12%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g summit25 g summit Hops Pellet 14.3 Boil 60 min 20.7 19.1%
1.48 oz Saaz1.4815 oz Saaz Hops Pellet 2.9 Boil 15 min 3.5 32.1%
0.39 oz Cascade0.388 oz Cascade Hops Pellet 6.8 Boil 15 min 2.15 8.4%
1.48 oz Saaz1.4815 oz Saaz Hops Pellet 2.9 Boil 0 min 32.1%
0.39 oz Cascade0.388 oz Cascade Hops Pellet 6.8 Boil 0 min 8.4%
4.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 60 °C 30 min
55 L Infusion -- 67 °C 30 min
55 L Infusion -- 74 °C 15 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.6 L. Suggest reducing strike water volume to 38.8 L and adding 16.2 L sparge/top-off. 55
Strike water volume at mash thickness of 5.5 L/kg 55
Mash volume with grains 61.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 47
Going into fermentor 47
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Pga av programmet ikke ville ta annet enn bitterhumle i gram, hver saaz tilsetning er 42g, cascade er 10g.

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  • Last Updated: 2017-06-16 18:45 UTC