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NEIPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldwerks Juicy Bits IPA
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday June 12th 2017
1.065
1.015
6.6%
98.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Citra5.5 g Citra Hops Pellet 11 First Wort 0 min 8.19 1.8%
5.50 g Mosaic5.5 g Mosaic Hops Pellet 12.5 First Wort 0 min 9.31 1.8%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort 0 min 10.63 1.6%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool 20 min 11.53 7%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 13.1 7%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 30 min 8.91 5.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 10.12 5.4%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 12.71 5.4%
7.50 g Citra7.5 g Citra Hops Pellet 11 Whirlpool 40 min 3.93 2.4%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 4.46 2.4%
7.50 g El Dorado7.5 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 5.61 2.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 8 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop Day 8 8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop Day 8 8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop Day 4 11.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 11.2%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop Day 4 11.2%
313.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 60 min
Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.8
Mash volume with grains (equipment estimates 38.9 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Weldwerks Juicy Bits IPA. BIAB, ABV 6.6%, IBU 98.5, SRM 4.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 05:52 UTC