2018 IPA test #1 - Beer Recipe - Brewer's Friend

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2018 IPA test #1

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 11th 2017
1.074
1.014
7.9%
81.5
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 68.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 17.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 8.6%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.1%
46.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 56.74 20%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 5 min 13.49 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 11.31 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 20%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.6 qt) 1.86 7.5  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.1 8.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 1.86 7.5
Equipment Profile Used: System Default
"2018 IPA test #1" Imperial IPA beer recipe by Brewer #86871. BIAB, ABV 7.9%, IBU 81.53, SRM 13.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Golden Promise, Caramel / Crystal 40L, Roasted Barley) Hops: (Chinook, CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 20:47 UTC