Tropical IPA II - Beer Recipe - Brewer's Friend

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Tropical IPA II

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday June 11th 2017
1.077
1.014
8.4%
76.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 46.1%
35 lb Canadian - Pale Wheat35 lb Pale Wheat 36 2 46.1%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 1.3%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.62 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 45 min 10.53 10.5%
2 oz Ekuanot 2 oz Ekuanot Hops Pellet 14 Boil 15 min 9.27 10.5%
3 oz Ekuanot 3 oz Ekuanot Hops Pellet 14 Boil at 190 °F 10 min 10.16 15.8%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 12.88 26.3%
5 oz Ekuanot 5 oz Ekuanot Hops Pellet 14 Whirlpool 0 min 20.97 26.3%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 75 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.21 gal (108.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.21 gal (60.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.58 gal (138.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 22.58 gal (90.32 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 1.5 qt/lb 28.5 114  
Mash volume with grains 34.58 138.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.21 g | 108.9 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 25.38 101.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 25 100  
Total: 39.75 159
Equipment Profile Used: System Default
"Tropical IPA II" Specialty IPA: White IPA beer recipe by Samwhois75. All Grain, ABV 8.36%, IBU 76.44, SRM 5.3, Fermentables: (Pilsner, Pale Wheat, CaraFoam, Acidulated Malt, Caramel / Crystal 15L) Hops: (Amarillo, Ekuanot )
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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 15:31 UTC