Paddy Pale Ale - Beer Recipe - Brewer's Friend

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Paddy Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 10th 2017
1.051
1.009
5.6%
38.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 74.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.5%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 20.13 21.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 25 min 13.99 21.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 4.01 21.7%
4 g Citra4 g Citra Hops Pellet 11 Aroma 0 min 17.4%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Aroma 0 min 17.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflux Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 66 °C 60 min
5.4 L Mash out Temperature -- 70 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 13.9
Mash volume with grains (equipment estimates 15.7 L) 15.3
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Paddy Pale Ale" American Pale Ale beer recipe by PaddyO. Partial Mash, ABV 5.57%, IBU 38.13, SRM 8.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Dry Malt Extract - Light) Hops: (Citra, Galaxy) Other: (whirlflux)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 23:33 UTC