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Centennial Blonde Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 9th 2017
1.047
1.010
4.9%
16.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 8.65 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 7.94 8.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 10 min 32.8%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 10 min 6.6%
0.70 oz Chinook0.7 oz Chinook Hops Leaf/Whole 13 Whirlpool at 170 °F 10 min 11.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 32.8%
6.10 oz / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.12 48.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

From: http://www.homebrewtalk.com/showthread.php?t=42841

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  • Last Updated: 2017-10-05 20:52 UTC