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Alt

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 9th 2017
1.054
1.014
5.3%
32.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 83.4%
1 lb German - Munich Light1 lb Munich Light 37 6 10.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.6%
1.50 oz United Kingdom - Chocolate1.5 oz Chocolate 34 425 1%
9.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.3 Boil 60 min 32.71 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by CK. All Grain, ABV 5.32%, IBU 32.71, SRM 17.26, Fermentables: (Pilsner, Munich Light, Carafa II, CaraMunich, Chocolate) Hops: (Magnum)
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  • Last Updated: 2017-06-11 18:18 UTC