Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.94 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday June 7th 2017
1.041
1.009
4.2%
24.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb American - Pale 2-Row4.45 lb Pale 2-Row 37 1.8 79.9%
0.48 lb American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.32 lb American - Caramel / Crystal 10L0.32 lb Caramel / Crystal 10L 35 10 5.7%
0.32 lb American - Vienna0.32 lb Vienna 35 4 5.7%
5.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 55 min 10.28 25%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 35 min 8.71 25%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 7 Boil 20 min 4.46 25%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 7 Boil 5 min 1.47 25%
0.64 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.85 7.4  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 2.3 9.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 4.94 19.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.4 13.6  
Top off amount 0.1 0.4  
Going into fermentor 3.5 14  
Total: 5.89 23.5
Equipment Profile Used: System Default
 
Notes

Popular recipe from Homebrewtalk member: BierMuncher

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  • Last Updated: 2020-01-14 00:44 UTC